Beta lactase enzyme for milk Provide enzyme preparation sample testing

Name: Beta lactase enzyme for milk Provide enzyme preparation sample testing
Brand: Nanning Doing-higher Bio-Tech Co.,LTD
SKU: Beta lattasi
Availability: InStock

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Beta lactase enzyme for milk Provide enzyme preparation sample testing

Grande immagine : Beta lactase enzyme for milk Provide enzyme preparation sample testing

Dettagli:

Luogo di origine:	Nanning, Guangxi, Cina
Marca:	Doing-Higher
Certificazione:	ISO FSSC22000 HALAL
Numero di modello:	Beta lattasi

Termini di pagamento e spedizione:

Quantità di ordine minimo:	1KG
Prezzo:	Negoziabile
Imballaggi particolari:	Packaging esterno: scatola di cartone, tamburo di cartone
Tempi di consegna:	5-15 giorni
Termini di pagamento:	T/T, Western Union, MoneyGram
Capacità di alimentazione:	3t/giorno

Contatto

Beta lactase enzyme for milk Provide enzyme preparation sample testing

descrizione

Proprietà fisiche:	polvere bianca come	Attività enzimatica:	10000alu-100000alu
Odore:	Odore speciale	Solubilità:	Solubile in acqua
Valore del pH ottimale:	4.0-9.0	Temperatura ottimale:	50-55 ℃
Standard di esecuzione del prodotto:	GB1886.174-2016	Importo aggiuntivo:	10 g di lattosio con 6000alu aggiunto

Beta Lactase is a food-grade β-galactosidase, with a pH of 4.0–7.0 and a temperature of 35–55℃. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can produce low-lactose products, improving bloating and diarrhea problems experienced by lactose-intolerant individuals. Adding it to infant formula optimizes gastrointestinal absorption and reduces indigestion in infants.

Beta lactase enzyme for milk Provide enzyme preparation sample testing 0

Application & Funtion

Pharmaceutical processing	It is formulated into oral enzyme preparations, intended for improving lactose malabsorption symptoms in adults and children.
feed industry	When added to livestock and poultry feed, it hydrolyzes the lactose component in the feed, thereby enhancing the digestibility and absorption rate of the feed
Fermentation industry	Hydrolyze the lactose in the raw material to avoid the impact of residual lactose on the fermentation process or product flavor. Improve the utilization rate of fermentation substrate and increase production.
Low lactose products	For individuals with lactose intolerance, the lactose in products such as milk, yogurt, and cheese is hydrolyzed into easily absorbable glucose and galactose, eliminating symptoms such as abdominal distension and diarrhea.

Beta lactase enzyme for milk Provide enzyme preparation sample testing 1

COA

Origin	Nanning, Guangxi, China
Physical properties	white powder like
Enzyme activity	10000ALU-100000ALU
Odor	distinctive smell
Solubility	soluble in water
Fineness	40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value	4.0-9.0
Optimal temperature	50-55 ℃
Product execution standards	GB1886.174-2016
Addition amount	10g lactose with 6000ALU added
Certification	HALAL certificate
	ISO Quality System Certification
	FSSC22000 Food Safety System Certification
Product specifications	Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Product specifications	Outer packaging: cardboard box, cardboard drum.

Beta lactase enzyme for milk Provide enzyme preparation sample testing 2

FAQ

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Beta lactase enzyme for milk Provide enzyme preparation sample testing 3

Prodotto Tag:

Persona di contatto: Alice

Telefono: +86 19968343396

Fax: +86-771-4060266

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