Neutral Protease Enzyme Powder use in industry of animal feed Pharmaceutical and Food Processing

    Neutral protease is a type of proteolytic enzyme with an optimal pH range of 6-8, derived from the microorganism Bacillus subtilis. It has characteristics of mild operating conditions and strong selectivity for proteins.

Food industry: It can be used in dairy processing, such as decomposing whey protein, improving the taste and solubility of dairy products;

Soy sauce and fermented food fermentation: promote protein decomposition into amino acids, enhance flavor;

In the pharmaceutical field, it is used as an adjuvant therapy for protein digestion disorders caused by insufficient secretion of digestive juices

Feed industry: It can be used as an additive to improve the digestion and absorption rate of protein in feed.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.