cellulase in food industry customized food grade&feed grade 

    Cellulose enzymes are extracted and purified from high-yield bacterial strains by means of liquid deep aeration fermentation technology. Cellulase is a complex enzyme blend containing endoglucanase, exoglucanase, β-glucosidase and various auxiliary components. With their combined synergistic activity, these components enable the effective degradation of cellulose into glucose. It is applied across diverse industries including fruit juice manufacturing, plant extraction engineering, feed processing, textile processing and papermaking production.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.