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Productdetails:
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| Fysieke eigenschappen: | Lichtgeel poeder | Enzymatische activiteit: | 50000 E/g-200000 E/g |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 2.0-4.0 | Optimale temperatuur: | 50-55 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventioneel hydrolyseproces: 1-6 uur,Germenteertype: bepaald door de fermentatietijd |
Acidic protease is extracted by fermentation of Aspergillus niger, with a pH value of 2.0~4.0. At acidic pH, acidic protease can cleave peptide bonds composed of a wide range of amino acids, producing small peptides and amino acids. It is widely used in industries such as brewing, fermentation, food processing, feed additives, leather processing, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000 U/g-200000 U/g
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