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商品の詳細:
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| 物理的特性: | 淡黄色の粉末 | 酵素活性: | 50000 U/gから200000 U/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 2.0-4.0 | 最適な温度: | 50～55℃ |
| 製品実行基準: | GB1886.174-2016 | 加算額: | 0.1～0.3％（状況により異なります） |
| 酵素加水分解時間: | 従来の水解: 1〜6時間 発酵タイプ:発酵時間によって決定 |
Acidic protease is extracted by fermentation of Aspergillus niger, with a pH value of 2.0~4.0. At acidic pH, acidic protease can cleave peptide bonds composed of a wide range of amino acids, producing small peptides and amino acids. It is widely used in industries such as brewing, fermentation, food processing, feed additives, leather processing, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000 U/g-200000 U/g
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