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제품 상세 정보:
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| 물리적 특성: | 담황색 분말 | 효소 활성: | 50000 U/G-200000 U/G |
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| 냄새: | 독특한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 2.0-4.0 | 최적의 온도: | 50-55℃ |
| 제품실행기준: | GB1886.174-2016 | 추가금액: | 0.1-0.3% (실제 상황에 따라 다름) |
| 효소 가수분해 시간: | 기존 가수 분해 : 1-6 시간, 발효 유형 : 발효 시간에 의해 결정됩니다 |
Acidic protease is extracted by fermentation of Aspergillus niger, with a pH value of 2.0~4.0. At acidic pH, acidic protease can cleave peptide bonds composed of a wide range of amino acids, producing small peptides and amino acids. It is widely used in industries such as brewing, fermentation, food processing, feed additives, leather processing, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000 U/g-200000 U/g
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