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Detail produk:
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| Sifat fisik: | Bubuk kuning muda | Aktivitas enzim: | 50000 U/G-200000 U/G. |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 2.0-4.0 | Suhu optimal: | 50-55℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (Tergantung situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 1-6 jam, Jenis Fermentasi: Ditentukan oleh Waktu Fermentasi |
Acidic protease is extracted by fermentation of Aspergillus niger, with a pH value of 2.0~4.0. At acidic pH, acidic protease can cleave peptide bonds composed of a wide range of amino acids, producing small peptides and amino acids. It is widely used in industries such as brewing, fermentation, food processing, feed additives, leather processing, etc. Specifications: Origin Nanning, Guangxi, China Physical properties Light yellow powder Enzyme activity 50000 U/g-200000 U/g
Kontak Person: Alice
Tel: +86 19968343396
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