Papain, extracted from the latex of unripe papayas, can efficiently break down proteins into peptides and amino acids. It is characterized by its high heat resistance, wide acid and alkali tolerance range, and food safety, making it a highly versatile protease commonly used in protein peptide production, meat processing, baking improvement, health supplements, and feed processing.
Specifications:
| Origin |
Nanning, Guangxi, China |
| Physical properties |
White powder |
| Enzyme activity |
60000U/g-2400000U/g,6000 USP U/mg |
| Odor |
distinctive smell |
| Solubility |
soluble in water |
| Fineness |
40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value |
7.0-8.0 |
| Optimal temperature |
50-55 ℃ |
| Product execution standards |
GB1886.174-2016 |
| Addition amount |
0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time |
Conventional hydrolysis: 1-6 hours |
| Certification |
HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications |
Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Biscuit processing
Pharmaceutical processing
Noodle processing
Animal feed processing
Pet feed processing
Cosmetics production
Daily chemical production
Production of yeast extract
Protein peptide processing
Beer processing
Squid peeling processing
Meat processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
Quality Papain from factory, White Original Papaya Enzyme Powder 50TU/MG-1000TU/MG Origin Of Papaya Cultivation, Negotiable,1 Kg MOQ,Nanning, Guangxi, China
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