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Product Details:
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| Product Name: | Bromelain Enzymes | Physical Propertie: | Light Yellow Powder |
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| Enzyme Activity: | 50000 U/g-1200000 U/g,600GDU-2400GDU | Solubility: | Soluble In Water |
| Optimal PH Value: | 6.0-8.0 | Optimal Temperature: | 50-55 ℃ |
| Product Execution Standards: | GB1886.174-2016 | Addition Amount: | 0.1-0.3% (It Depends On The Actual Situation) |
| Enzymatic Hydrolysis Time: | Conventional Hydrolysis: 1-6 Hours |
Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports gastrointestinal digestion and absorption, and alleviates postprandial abdominal distension and indigestion discomfort caused by high-protein diets. In addition to its digestive assistance, bromelain is also valued for its ability to regulate the body's inflammatory response and help alleviate physical swelling in health product applications. It is often compounded with ingredients such as quercetin to form tablets and capsules.
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Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light yellow powder |
| Enzyme activity | 50000 U/g-1200000 U/g,600GDU-2400GDU |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.0-8.0 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 1-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
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Applications:
Pharmaceutical processing
Cosmetics production
Daily chemical production
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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Contact Person: Alice
Tel: +86 19968343396
Fax: +86-771-4060266