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Produktdetails:
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| Physische Eigenschaften: | Grau weißes oder gelbbraunes Pulver | Enzymaktivität: | 50000U/G-1500000U/g |
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| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH -Wert: | 8.0-10. | Optimale Temperatur: | 50-55 ℃ |
| Additionsmenge: | 0,1-0,5% (es hängt von der tatsächlichen Situation ab) | Enzymatische Hydrolysezeit: | Herkömmliche Hydrolyse: 2-8 Stunden |
| Produktausführungsstandards: | GB1886.174-2016 |
Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports gastrointestinal digestion and absorption, and alleviates postprandial abdominal distension and indigestion discomfort caused by high-protein diets. In addition to its digestive assistance, bromelain is also valued for its ability to
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