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Ürün ayrıntıları:
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| Fiziksel Özellikler: | Gri beyaz veya sarı kahverengi toz | Enzim aktivitesi: | 50000U/G-1500000U/G |
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| Koku: | Ayırıcı koku | çözünürlük: | Suda çözünür |
| Optimal pH değeri: | 8.0-10. | Optimal sıcaklık: | 50-55 ℃ |
| Ekleme miktarı: | % 0.1-0.5 (gerçek duruma bağlıdır) | Enzimatik hidroliz süresi: | Geleneksel hidroliz: 2-8 saat |
| Ürün Yürütme Standartları: | GB1886.174-2016 |
Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports gastrointestinal digestion and absorption, and alleviates postprandial abdominal distension and indigestion discomfort caused by high-protein diets. In addition to its digestive assistance, bromelain is also valued for its ability to
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