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Detalhes do produto:
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| Propriedades físicas: | Pó marrom branco ou amarelo cinza | Atividade enzimática: | 50000U/G-1500000U/G. |
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| Odor: | cheiro distinto | Solubilidade: | Solúvel em água |
| Valor ideal de pH: | 8.0-10. | Temperatura ideal: | 50-55 ℃ |
| Valor adicional: | 0,1-0,5% (depende da situação real) | Tempo de hidrólise enzimática: | Hidrólise convencional: 2-8 horas |
| Padrões de execução de produtos: | GB1886.174-2016 |
Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports gastrointestinal digestion and absorption, and alleviates postprandial abdominal distension and indigestion discomfort caused by high-protein diets. In addition to its digestive assistance, bromelain is also valued for its ability to
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