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Datos del producto:
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| Propiedades físicas: | Polvo de color marrón blanco o amarillo gris | Actividad enzimática: | 50000U/G-1500000U/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 8.0-10. | Temperatura óptima: | 50-55 ℃ |
| Cantidad de adición: | 0.1-0.5% (depende de la situación real) | Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 2-8 horas |
| Estándares de ejecución del producto: | GB1886.174-2016 |
Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports gastrointestinal digestion and absorption, and alleviates postprandial abdominal distension and indigestion discomfort caused by high-protein diets. In addition to its digestive assistance, bromelain is also valued for its ability to
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