enzyme that breaks down milk customized food grade&pharmaceutical grade 

    Beta-lactase is a digestive enzyme naturally present in the human body, and it serves as the most vital digestive enzyme for infants and young children relying primarily on breast milk or formula for nutrition. Its core function lies in breaking down lactose, hydrolyzing the sugar into galactose and glucose—two monosaccharides that can be readily absorbed by the human body. In practical applications, beta-lactase is widely utilized in the dairy industry to decompose lactose in dairy products, thereby manufacturing low-lactose or lactose-free dairy items tailored for lactose-intolerant consumers.

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.