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Productdetails:
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| Fysieke eigenschappen: | Grijs wit of geel bruin poeder | Enzymatische activiteit: | 50000U/G-1500000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 8.0-10. | Optimale temperatuur: | 50-55 ℃ |
| Toevoeging bedrag: | 0,1-0,5% (het hangt af van de werkelijke situatie) | Enzymatische hydrolysetijd: | Conventionele hydrolyse: 2-8 uur |
| Normen voor productuitvoering: | GB1886.174-2016 |
Alkaline protease is extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which decomposes large molecule proteins into small molecule peptides and amino acids under alkaline conditions. It is widely used in protein peptides, oat milk, seasonings, feed processing, and detergents. Specifications: Origin Nanning, Guangxi, China Physical properties Grey white or yellow brown powder
Contactpersoon: Alice
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