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Detail produk:
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| Sifat fisik: | Bubuk coklat putih atau kuning abu -abu | Aktivitas enzim: | 50000U/G-1500000U/g |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 8.0-10. | Suhu optimal: | 50-55℃ |
| Jumlah tambahan: | 0,1-0,5% (itu tergantung pada situasi aktual) | Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
| Standar pelaksanaan produk: | GB1886.174-2016 |
Alkaline protease is extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which decomposes large molecule proteins into small molecule peptides and amino acids under alkaline conditions. It is widely used in protein peptides, oat milk, seasonings, feed processing, and detergents. Specifications: Origin Nanning, Guangxi, China Physical properties Grey white or yellow brown powder
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266