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Produktdetails:
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| Physische Eigenschaften: | Grau weißes oder gelbbraunes Pulver | Enzymaktivität: | 50000U/G-1500000U/g |
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| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 8.0-10. | Optimale Temperatur: | 50-55 ℃ |
| Zusatzbetrag: | 0,1-0,5% (es hängt von der tatsächlichen Situation ab) | Zeit der enzymatischen Hydrolyse: | Herkömmliche Hydrolyse: 2-8 Stunden |
| Produktausführungsstandards: | GB1886.174-2016 |
Alkaline protease is extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which decomposes large molecule proteins into small molecule peptides and amino acids under alkaline conditions. It is widely used in protein peptides, oat milk, seasonings, feed processing, and detergents. Specifications: Origin Nanning, Guangxi, China Physical properties Grey white or yellow brown powder
Ansprechpartner: Alice
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