|
Produktdetails:
|
| Physische Eigenschaften: | Grau weißes oder gelbbraunes Pulver | Enzymaktivität: | 50000U/G-1500000U/g |
|---|---|---|---|
| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 8.0-10. | Optimale Temperatur: | 50-55 ℃ |
| Zusatzbetrag: | 0,1-0,5% (es hängt von der tatsächlichen Situation ab) | Zeit der enzymatischen Hydrolyse: | Herkömmliche Hydrolyse: 2-8 Stunden |
| Produktausführungsstandards: | GB1886.174-2016 |
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains
Ansprechpartner: Alice
Telefon: +86 19968343396
Faxen: +86-771-4060266