|
Datos del producto:
|
| Propiedades físicas: | Polvo de color marrón blanco o amarillo gris | Actividad enzimática: | 50000U/G-1500000U/g |
|---|---|---|---|
| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 8.0-10. | Temperatura óptima: | 50-55 ℃ |
| Monto adicional: | 0.1-0.5% (depende de la situación real) | Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 2-8 horas |
| Estándares de ejecución de productos: | GB1886.174-2016 |
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266