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Detail produk:
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| Sifat fisik: | Bubuk coklat putih atau kuning abu -abu | Aktivitas enzim: | 50000U/G-1500000U/g |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 8.0-10. | Suhu optimal: | 50-55℃ |
| Jumlah tambahan: | 0,1-0,5% (itu tergantung pada situasi aktual) | Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
| Standar pelaksanaan produk: | GB1886.174-2016 |
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains
Kontak Person: Alice
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