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Productdetails:
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| Fysieke eigenschappen: | Grijs wit of geel bruin poeder | Enzymatische activiteit: | 50000U/G-1500000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 8.0-10. | Optimale temperatuur: | 50-55 ℃ |
| Toevoeging bedrag: | 0,1-0,5% (het hangt af van de werkelijke situatie) | Enzymatische hydrolysetijd: | Conventionele hydrolyse: 2-8 uur |
| Normen voor productuitvoering: | GB1886.174-2016 |
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains
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