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商品の詳細:
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| 物理的特性: | グレーホワイトまたはイエローブラウンパウダー | 酵素活性: | 50000U/G-1500000U/g |
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| 臭い: | 独特の匂い | 溶解性: | 水に溶ける |
| 最適なpH値: | 8.0-10。 | 最適な温度: | 50～55℃ |
| 加算額: | 0.1-0.5％（実際の状況に依存します） | 酵素加水分解時間: | 従来の加水分解：2〜8時間 |
| 製品実行基準: | GB1886.174-2016 |
Alkaline proteases are proteolytic enzymes that function optimally in alkaline pH environments. It efficiently catalyze the hydrolysis of proteins into small peptide molecules or amino acids, exhibiting excellent stability and broad applicability. Food processing: Produces hydrolyzed protein solutions for seasoning and protein nutritional supplement manufacturing. Detergent industry: Effectively breaks down protein-based stains such as blood and milk residues. Maintains
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