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Datos del producto:
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| Propiedades físicas: | Polvo de color marrón blanco o amarillo gris | Actividad enzimática: | 50000U/G-1500000U/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 8.0-10. | Temperatura óptima: | 50-55 ℃ |
| Monto adicional: | 0.1-0.5% (depende de la situación real) | Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 2-8 horas |
| Estándares de ejecución de productos: | GB1886.174-2016 |
Alkaline protease is extracted from the microorganism Bacillus licheniformis and is mainly used to catalyze protein hydrolysis reactions. Its optimal pH range is 9-11, which decomposes large molecule proteins into small molecule peptides and amino acids under alkaline conditions. It is widely used in protein peptides, oat milk, seasonings, feed processing, and detergents. Specifications: Origin Nanning, Guangxi, China Physical properties Grey white or yellow brown powder
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266