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Productdetails:
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| Fysieke eigenschappen: | Geelachtig bruin of bruin poeder | Enzymatische activiteit: | 50000U/G-500000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 6.5-7.5 | Optimale temperatuur: | 50-55 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 0,1-0,3% (het hangt af van de werkelijke situatie) |
| Enzymatische hydrolysetijd: | Conventionele hydrolyse: 2-8 uur |
Neutral protease is extracted from Bacillus subtilis through fermentation, with a pH value of 6.0-8.0. It is an endonuclease that hydrolyzes large protein molecules into amino acids and other products under neutral pH conditions. Suitable for fields such as protein peptides, biscuits, food processing, and feed additives. Specifications: Origin Nanning, Guangxi, China Physical properties Yellowish brown or brown powder Enzyme activity 50000U/g-500000U/g Odor distinctive smell
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