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Detail produk:
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| Sifat fisik: | Bubuk coklat atau coklat kekuningan | Aktivitas enzim: | 50000U/G-500000U/g |
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| Bau: | bau khas | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 6.5-7.5 | Suhu optimal: | 50-55℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 0,1-0,3% (Tergantung situasi aktual) |
| Waktu hidrolisis enzimatik: | Hidrolisis konvensional: 2-8 jam |
Neutral protease is extracted from Bacillus subtilis through fermentation, with a pH value of 6.0-8.0. It is an endonuclease that hydrolyzes large protein molecules into amino acids and other products under neutral pH conditions. Suitable for fields such as protein peptides, biscuits, food processing, and feed additives. Specifications: Origin Nanning, Guangxi, China Physical properties Yellowish brown or brown powder Enzyme activity 50000U/g-500000U/g Odor distinctive smell
Kontak Person: Alice
Tel: +86 19968343396
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