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Datos del producto:
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| Propiedades físicas: | Polvo marrón o marrón amarillento | Actividad enzimática: | 50000U/G-500000U/G |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 6.5-7.5 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución de productos: | GB1886.174-2016 | Monto adicional: | 0,1-0,3% (depende de la situación real) |
| Tiempo de hidrólisis enzimática: | Hidrólisis convencional: 2-8 horas |
Neutral protease is extracted from Bacillus subtilis through fermentation, with a pH value of 6.0-8.0. It is an endonuclease that hydrolyzes large protein molecules into amino acids and other products under neutral pH conditions. Suitable for fields such as protein peptides, biscuits, food processing, and feed additives. Specifications: Origin Nanning, Guangxi, China Physical properties Yellowish brown or brown powder Enzyme activity 50000U/g-500000U/g Odor distinctive smell
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266