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Produktdetails:
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| Physische Eigenschaften: | Gelbliches braunes oder braunes Pulver | Enzymaktivität: | 50000U/G-500000U/g |
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| Geruch: | unverwechselbarer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 6.5-7.5 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 0,1–0,3 % (abhängig von der tatsächlichen Situation) |
| Zeit der enzymatischen Hydrolyse: | Herkömmliche Hydrolyse: 2-8 Stunden |
Neutral protease is extracted from Bacillus subtilis through fermentation, with a pH value of 6.0-8.0. It is an endonuclease that hydrolyzes large protein molecules into amino acids and other products under neutral pH conditions. Suitable for fields such as protein peptides, biscuits, food processing, and feed additives. Specifications: Origin Nanning, Guangxi, China Physical properties Yellowish brown or brown powder Enzyme activity 50000U/g-500000U/g Odor distinctive smell
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