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Productdetails:
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| Fysieke eigenschappen: | Licht wit poeder | Enzymactiviteit: | 10000U/G-100000U/G |
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| Geur: | onderscheidende geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 6.5-7.0 | Optimale temperatuur: | 50-55 ℃ |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 0,3-0,6% |
Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity, accelerate filtration speed, reduce turbidity and sedimentation, and enhance beer clarity and stability. In the production of oat milk-based plant beverages, it decomposes glucan in raw materials, improves slurry fluidity,
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