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Datos del producto:
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| Propiedades físicas: | Polvo blanco claro | Actividad enzimática: | 10000U/G-100000U/g |
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| Olor: | olor distintivo | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 6.5-7.0 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | 0.3-0.6% |
Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity, accelerate filtration speed, reduce turbidity and sedimentation, and enhance beer clarity and stability. In the production of oat milk-based plant beverages, it decomposes glucan in raw materials, improves slurry fluidity,
Persona de Contacto: Alice
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Fax: +86-771-4060266