|
Detail produk:
|
| Sifat fisik: | Bubuk putih ringan | Aktivitas enzim: | 10000U/G-100000U/g |
|---|---|---|---|
| Bau: | bau khas | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 6.5-7.0 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 0,3-0,6% |
Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity, accelerate filtration speed, reduce turbidity and sedimentation, and enhance beer clarity and stability. In the production of oat milk-based plant beverages, it decomposes glucan in raw materials, improves slurry fluidity,
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266