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उत्पाद विवरण:
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| भौतिक गुण: | हल्के सफेद पाउडर | एंजाइम गतिविधि: | 10000U/G-100000U/G |
|---|---|---|---|
| गंध: | विशिष्ट गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | 6.5-7.0 | इष्टतम तापमान: | 50-55 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | 0.3-0.6% |
Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity, accelerate filtration speed, reduce turbidity and sedimentation, and enhance beer clarity and stability. In the production of oat milk-based plant beverages, it decomposes glucan in raw materials, improves slurry fluidity,
व्यक्ति से संपर्क करें: Alice
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