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Productdetails:
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| Fysieke eigenschappen: | wit poederachtig | Enzymatische activiteit: | 10000alu-100000alu |
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| Geur: | Speciale geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH-waarde: | 4.0-9.0 | Optimale temperatuur: | 50-55 ℃ |
| Normen voor productuitvoering: | GB1886.174-2016 | Toevoeging bedrag: | 10g lactose met 6000alu toegevoegd |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
Contactpersoon: Alice
Tel.: +86 19968343396
Fax: +86-771-4060266