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商品の詳細:
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| 物理的特性: | 白いパウダーのような | 酵素活性: | 10000ALU-100000ALU |
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| 臭い: | 特別な臭気 | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-9.0 | 最適な温度: | 50～55℃ |
| 製品実行基準: | GB1886.174-2016 | 加算額: | 6000aluを加えた10gの乳糖を追加しました |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
コンタクトパーソン: Alice
電話番号: +86 19968343396
ファックス: +86-771-4060266
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