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商品の詳細:
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| 物理的特性: | 白いパウダーのような | 酵素活性: | 10000ALU-100000ALU |
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| 臭い: | 特別な臭気 | 溶解性: | 水に溶ける |
| 最適なpH値: | 4.0-9.0 | 最適な温度: | 50-55℃ |
| 製品実行基準: | GB1886.174-2016 | 追加量: | 6000aluを加えた10gの乳糖を追加しました |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
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