|
Szczegóły Produktu:
|
| Właściwości fizyczne: | biały proszek jak | Aktywność enzymu: | 10000Alu-100000alu |
|---|---|---|---|
| Zapach: | Specjalny zapach | Rozpuszczalność: | Rozpuszczalny w wodzie |
| Optymalna wartość pH: | 4.0-9.0 | Optymalna temperatura: | 50-55 ℃ |
| Standardy wykonania produktu: | GB1886.174-2016 | Kwota dodania: | 10 g laktozę z dodaniem 6000alu |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
Osoba kontaktowa: Alice
Tel: +86 19968343396
Faks: +86-771-4060266