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उत्पाद विवरण:
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| भौतिक गुण: | सफेद पाउडर की तरह | एंजाइम गतिविधि: | 10000ALU-100000ALU |
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| गंध: | विशेष गंध | घुलनशीलता: | पानी में घुलनशील |
| इष्टतम पीएच मूल्य: | 4.0-9.0 | इष्टतम तापमान: | 50-55 ℃ |
| उत्पाद निष्पादन मानक: | GB1886.174-2016 | जोड़ राशि: | 6000alu के साथ 10g लैक्टोज जोड़ा गया |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
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