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Detalhes do produto:
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| Propriedades físicas: | pó branco como | Atividade enzimática: | 10000ALU-100000AlU |
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| Odor: | Odor especial | Solubilidade: | Solúvel em água |
| Valor ideal de pH: | 4.0-9.0 | Temperatura ideal: | 50-55 ℃ |
| Padrões de execução de produtos: | GB1886.174-2016 | Valor adicional: | 10g lactose com 6000alu adicionado |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
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