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제품 상세 정보:
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| 물리적 특성: | 흰색 가루처럼 | 효소 활성: | 10000ALU-1000000ALU |
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| 냄새: | 특별한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 4.0-9.0 | 최적의 온도: | 50-55 ℃ |
| 제품 실행 표준: | GB1886.174-2016 | 추가 금액: | 6000ALU가 추가 된 10G 유당 |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
담당자: Alice
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