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Datos del producto:
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| Propiedades físicas: | polvo blanco como | Actividad enzimática: | 10000alu-100000alu |
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| Olor: | Olor especial | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 4.0-9.0 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución del producto: | GB1886.174-2016 | Cantidad de adición: | 10 g de lactosa con 6000Alu agregado |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266