|
Productdetails:
|
| Fysieke eigenschappen: | wit poederachtig | Enzymactiviteit: | 10000alu-100000alu |
|---|---|---|---|
| Geur: | Speciale geur | Oplosbaarheid: | Oplosbaar in water |
| Optimale pH -waarde: | 4.0-9.0 | Optimale temperatuur: | 50-55 ℃ |
| Productuitvoeringsnormen: | GB1886.174-2016 | Toevoegingsbedrag: | 10g lactose met 6000alu toegevoegd |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
Contactpersoon: Alice
Tel.: +86 19968343396
Fax: +86-771-4060266