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Produktdetails:
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| Physische Eigenschaften: | weißes Pulver wie | Enzymaktivität: | 10000Alu-100000Alu |
|---|---|---|---|
| Geruch: | Besonderer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH -Wert: | 4.0-9.0 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Additionsmenge: | 10g Lactose mit 6000Alu hinzugefügt |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
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