|
Produktdetails:
|
| Physische Eigenschaften: | weißes Pulver wie | Enzymaktivität: | 10000Alu-100000Alu |
|---|---|---|---|
| Geruch: | Besonderer Geruch | Löslichkeit: | Löslich in Wasser |
| Optimaler pH-Wert: | 4.0-9.0 | Optimale Temperatur: | 50-55 ℃ |
| Produktausführungsstandards: | GB1886.174-2016 | Zusatzbetrag: | 10g Lactose mit 6000Alu hinzugefügt |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
Ansprechpartner: Alice
Telefon: +86 19968343396
Faxen: +86-771-4060266