|
|
제품 상세 정보:
|
| 물리적 특성: | 흰색 가루처럼 | 효소 활성: | 10000ALU-1000000ALU |
|---|---|---|---|
| 냄새: | 특별한 냄새 | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 4.0-9.0 | 최적의 온도: | 50-55℃ |
| 제품실행기준: | GB1886.174-2016 | 추가금액: | 6000ALU가 추가 된 10G 유당 |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
담당자: Alice
전화 번호: +86 19968343396
팩스: +86-771-4060266
Korean
