|
Datos del producto:
|
| Propiedades físicas: | polvo blanco como | Actividad enzimática: | 10000alu-100000alu |
|---|---|---|---|
| Olor: | Olor especial | Solubilidad: | Soluble en agua |
| Valor de pH óptimo: | 4.0-9.0 | Temperatura óptima: | 50-55 ℃ |
| Estándares de ejecución de productos: | GB1886.174-2016 | Monto adicional: | 10 g de lactosa con 6000Alu agregado |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
Persona de Contacto: Alice
Teléfono: +86 19968343396
Fax: +86-771-4060266