|
Detail produk:
|
| Sifat fisik: | seperti bubuk putih | Aktivitas enzim: | 10000AlU-100000alu |
|---|---|---|---|
| Bau: | Bau khusus | Kelarutan: | Larut dalam air |
| Nilai pH optimal: | 4.0-9.0 | Suhu optimal: | 50-55℃ |
| Standar pelaksanaan produk: | GB1886.174-2016 | Jumlah tambahan: | 10g laktosa dengan 6000alu ditambahkan |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266