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Detail produk:
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| Sifat fisik: | seperti bubuk putih | Aktivitas enzim: | 10000AlU-100000alu |
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| Bau: | Bau khusus | Kelarutan: | Itu dapat dikirim dengan satu kontainer 20". |
| Nilai pH optimal: | 4.0-9.0 | Suhu optimal: | 50-55 ℃ |
| Standar Eksekusi Produk: | GB1886.174-2016 | Jumlah tambahan: | 10g laktosa dengan 6000alu ditambahkan |
Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and suitable for consumption by lactose intolerant individuals. In addition to dairy processing, it can also be used for the production of dairy products such as ice cream and yogurt, and is the core enzyme preparation for the dairy
Kontak Person: Alice
Tel: +86 19968343396
Faks: +86-771-4060266