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Ürün ayrıntıları:
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| Fiziksel Özellikler: | Beyaz toz gibi | Enzim aktivitesi: | 10000alu-100000alu |
|---|---|---|---|
| Koku: | Özel koku | çözünürlük: | Suda çözünür |
| Optimum pH değeri: | 4.0-9.0 | Optimum sıcaklık: | 50-55°C |
| Ürün uygulama standartları: | GB1886.174-2016 | İlave tutar: | 6000alu ile 10g laktoz eklendi |
Beta Lactase can hydrolyze lactose into lactose and glucose that can be absorbed by the human body, solving lactose intolerance. Beta Lactase is mainly used in the dairy industry to convert low sweetness and low solubility lactose into sweeter and more soluble monosaccharides; Reduce the possibility of lactose crystallization in ice cream, concentrated milk, and condensed milk, while increasing sweetness. Specifications: Origin Nanning, Guangxi, China Physical properties
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