Product Details: Transglutaminase, an acyltransferase, can catalyze the cross-linking and polymerization between the same or different protein molecules to improve and enhance the performance of food proteins, ... Διαβάστε περισσότερα
Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar ... Διαβάστε περισσότερα
Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make ... Διαβάστε περισσότερα
Description Transglutaminase functions mainly by catalyzing cross-linking reactions between distinct protein molecules or among different segments of an individual protein chain. In doing so, it effectively ... Διαβάστε περισσότερα
Transglutaminase is a commonly used food additive in meat processing products such as sausages and ham sausages. It mainly functions by catalyzing the cross-linking reaction between protein molecules, thereby ... Διαβάστε περισσότερα
Transglutaminase is a food enzyme preparation prepared by microbial fermentation, commonly used in sausage and ham processing. It can catalyze the covalent crosslinking of meat protein molecules, build a stable ... Διαβάστε περισσότερα
Description Transglutaminase, an acyltransferase enzyme, is capable of catalyzing cross-linking and polymerization reactions between identical or distinct protein molecules. This process serves to optimize and ... Διαβάστε περισσότερα