Transglutaminase catalyzes the formation of an ε - (γ - glutamyl) lysine covalent bond between protein molecules, which is difficult to break under general non enzymatic catalytic conditions. It can make ... Leer más
Description Transglutaminase functions mainly by catalyzing cross-linking reactions between distinct protein molecules or among different segments of an individual protein chain. In doing so, it effectively ... Leer más
Transglutaminase is a commonly used food additive in meat processing products such as sausages and ham sausages. It mainly functions by catalyzing the cross-linking reaction between protein molecules, thereby ... Leer más
Transglutaminase catalyzes the cross-linking and molding of meat proteins. It allows for the tight binding of processed meat scraps, eliminating the need for starch or carrageenan fillers and reducing auxiliary ... Leer más
Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar ... Leer más
Description Transglutaminase, an acyltransferase enzyme, is capable of catalyzing cross-linking and polymerization reactions between identical or distinct protein molecules. This process serves to optimize and ... Leer más