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제품 상세 정보:
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| 제품명: | 중간 온도 알파 아밀라제 | 물리적 특성: | 가벼운 흰색 가루 |
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| 효소 활성: | 4000U/g | 용해도: | 물에 용해됨 |
| 최적의 pH 값: | 5.0 ~ 7.0 | 최적의 온도: | 40 ~ 70 ℃ |
| 실행기준: | GB1886.174-2016 | 추가금액: | 0.1 ~ 0.5% |
| 효소 가수분해 시간: | 4~6시간 |
Alpha amylase can hydrolyze starch into different lengths of dextrin and small amounts of low molecular weight sugars, glucose, and maltose, achieving the conversion and utilization of starch. The effective temperature range is 35-90 ℃, which is relatively stable below 60 ℃, and the optimal operating temperature is 60-70 ℃. Applied in industries such as alcohol, beer, starch sugar, juice processing, baking, and feed. Specifications: Origin Nanning, Guangxi, China Physical
담당자: Alice
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